Ingredients
- half their weight of loaf sugar
- one half
Directions
1
TAKE freshly gathered apricots not too ripe; to half their weight of loaf sugar, add as much water as will cover the fruit; boil and skim it: then put in the apricots, and let them remain five or six minutes; take them up without syrup, and lay them on dishes to cool; boil the syrup till reduced one half; when the apricots are cold, put them in bottles, and cover thea
2
THE VIRGINIA HOUSEWIFE. 161
3
with equal quantities of syrup and French brandy. If the apricots be cling-stones, they will require more scalding.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
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