Photo: Irene Kredenets
Ingredients
- one pound of good brown sugar -- dissolve
Directions
1
GATHER ripe cling-stone peaches, wipe oft' the down, cut them to the stone in several places, and put them in a cask; when filled with peaches, pour on as much peach brandy as the cask will hold; let it stand six or eight weeks, then draw it off, put in water until re- duced to the strength of wine; to each gallon of this,
2
THE VIRGINIA HOUSEWIFE. 173
3
add one pound of good brown sugar— dissolve it, and pour the cordial into a cask just large enough to hold it — when perfectly clear, it is fit for use.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
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