Estimated Nutrition (whole recipe, rough)
67
Calories
2g
Protein
1g
Fat
15g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of ripe red raspberries in a bowl
- a quart of strong well flavoured vinegar -- let them stand twenty-four hours
Directions
1
PUT a quart of ripe red raspberries in a bowl; pour on them a quart of strong well flavoured vinegar — let them stand twenty-four hours, strain them through a bag, put this liquid on another quart of fresh raspber- ries, which strain in the same manner — and then on a third quart: when this last is prepared, make it very sweet with pounded loaf sugar; refine and bottle it. It is a delicious beverage mixed with iced water.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive