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HONEY  VINEGAR
Photo: Art Rachen

HONEY VINEGAR

2 ingredients 2 steps internet_archive
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Ingredients

  • one quart of clear honey
  • eight quarts of warm water

Directions

1

To one quart of clear honey, put eight quarts of warm water; mix it well together: when it has passed through the acetous fermentation, a white vinegar will be formed, in many respects better than the ordinary vinegar.

2

THE VIRGINIA HOUSEWIFE. 177

By Randolph, Mary, 1762-1828 · Recipe sourced from internet_archive

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