Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- 1 cup milk
- 3 teaspoons baking powder
- 1 teaspoon baking powder
- 1 tablespoon butter
- 3 eggs
- 5 cents walnuts
- 2 eggs
Directions
Coffee Cake. One cup sugar, butter size of an egg, yolks of 3 eggs, 1 cup milk, 2% cups flour, 3 teaspoons baking powder, whites of eggs beaten, vanilla. For top of cake: y2 cup flour, y2 cup sugar, small piece butter, little cinnamon, 5 cents walnuts or almonds, chopped. Melt this all in the oven, and sprinkle over top of cake before baking. MRS. J. GOLDSMITH.
Ten-Minute Coffee Cake. One cup sugar, 2 eggs and cup flour, 1 teaspoon baking powder,
1 cup milk, 1 tablespoon butter, vanilla and pinch salt. Mix all well. Grease pan and let mixture run in. Then sprinkle top with sugar, cinnamon and some chopped peanuts, and bake in moderate oven.