Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful fresh milk
- a pinch of salt
- one even tablespoonful of tapioca soaked
- one thousand favorite recipes index table of weights
- 20 dumplings
- 34 fish
- 86 chicken
- salt
- pepper
Directions
FOR THE SICK
For the Sick
Tapioca Custard Pudding.
One even tablespoonful of tapioca soaked for a couple of hours in 1 cupful fresh milk. Stir into this the yolk of a fresh egg a pinch of salt, and a little sugar. Bake in cup for 15 minutes, with a little jelly
MRS. E. MORGENSTERN.
Oyster Toast.
Make some nice toast, then butter and put in hot dish Take oyster juice and milk in equal quautities, season with little butter pepper and salt. Let come to a boil then add oysters. When done pour over toast. MRS. E. MORGENSTERN.
Foods for Convalescents.
Fresh milk, slightly cooked eggs, boiled rice, beef tea, mutton and chicken broth, light custards, simple fruit or wine gelatines, calf's foot jelly, grape juice diluted, the juice of ripe oranges, lemons, straw- berries, hot water poured on tamarinds or peaches and allowed to get cold and strained, toast water, gruels, rice water, apple water, barley water, boiled white fish, sweetbreads, oysters and oyster broth. '
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194 ONE THOUSAND FAVORITE RECIPES
Table of Weights and Measures 13
Soups 15-20
Dumplings, Etc., for Soups 21-23
Fish 24-34
Fish and Meat Sauces 35-37
Shell Fish 38-46
Entrees 47-60
A Spring Luncheon 60
Salads 62-69
Vegetables 70-79
Meats 80-86
Chicken and Other Poultry 87-91
Puddings 92-105
Pudding Sauces 107-108
Pies 109-113
Frozen Desserts 115-119
Candies 121-122
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Cookies 147-153
Bread and Breakfast Foods 155-160
Appetizers 161-163
Sandwiches 165-168
Beverages 169-173
Preserves and Jellies 175-180
Pickles and Relishes 181-184
Miscellaneous 185-190
Home Remedies '. 191-192
For the Sick 193
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