Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
218
Calories
2g
Protein
1g
Fat
56g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- half surround the apples
- one lemon
- one orange
- one cup
Directions
1
Cook red apples in boiling water until soft. Have the water half surround the apples and turn often. Remove skins care- fully that the red color may remain, and arrange on serving dish. To the water add one cup of sugar, grated rind of one lemon and juice of one orange; simmer until reduced to one cup. Cool and pour over the apples. Serve with cream sauce.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive