Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
723
Calories
14g
Protein
14g
Fat
135g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Apple | 1 medium (182g) | 95 |
| Molasses | 1 tbsp (20g) | 58 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of light bread sponge add one-quarter cup of molasses
- one tablespoon of lard
- one-quarter cup of molasses
- one large cup of chopped apple
Directions
1
To one pint of light bread sponge add one-quarter cup of molasses, one tablespoon of lard and graham or whole wheat for a soft dough. Beat vigorously and finally work into the dough one large cup of chopped apple; shape the dough into biscuit and place in muffin pans and allow them to be very light before baking.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive