Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
146
Calories
1g
Protein
6g
Fat
25g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Sauce | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of cold water
- one pint of hot apple sauce
- one pint of whipped cream
Directions
1
Soak one-quarter of a box of granulated gelatin in two tablespoons of cold water; add to one pint of hot apple sauce, flavor and press through a sieve. As soon as the mixture begins to harden, stir in one pint of whipped cream. Line a mould with ladyfingers, pour in the mixture and set away to cool.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive