Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one cup of water
- six large
- one-half lemon to the syrup
- lemon rind
Directions
1
Make a syrup of two cups of sugar and one cup of water. Pare, core and cut into sixths six large, tart apples. Cook a few at a time in the syrup until clear, remove and drain; add the rind and juice of one-half lemon to the syrup, boil until thick, remove the lemon rind and pour over the apples.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive