Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
222
Calories
7g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- one pint of grated apple
- three tablespoons of powdered sugar
- four eggs
Directions
1
Beat the yolks of four eggs and add one-half cup of sugar; cook for one or two minutes and remove from the fire. Grad- ually add one pint of grated apple. Pour into a serving dish and cover with a meringue made of the well beaten whites of four eggs and three tablespoons of powdered sugar.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive