Photo: Matheus Cenali
Ingredients
- one teaspoon syrup
- two large
Directions
1
Pare, core and bake thoroughly one or two large, tart apples, having filled the cavities with one teaspoon syrup and granu- lated sugar. Cool and serve with custard.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive