Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
346
Calories
14g
Protein
27g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of milk
- one tablespoon of olive oil
- two eggs well beaten
- one saltspoon of salt
- two eggs
- salt
Directions
1
folks of two eggs well beaten; add one-half cup of milk, one tablespoon of olive oil, one saltspoon of salt and flour enough to make a drop batter. When ready for use, add the well beaten whites of two eggs.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive