Photo: Matheus Cenali
Ingredients
- six blanched almonds
Directions
1
Cut apples in balls with a vegetable scoop and cook until tender in a little syrup, to which a little lemon juice has been added. Toast slices of bread or stale cake; dip in milk, to which a little salt and butter has been added. Pile apple balls on slices of bread or cake, with five or six blanched almonds ; add bits of any kind of jelly or marmalade. Serve with plain creani.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive