Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
249
Calories
1g
Protein
12g
Fat
38g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of maple syrup
- one-half cups of water
- eight apples in halves
- two tablespoons of butter
Directions
1
Cut eight apples in halves and remove the cores with a teaspoon, put into a baking pan with one cup of maple syrup and one and one-half cups of water and two tablespoons of butter. Bake until the syrup is thick and serve with whipped cream.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive