Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- one cup of water
- one lemon
Directions
Cut a thick slice off the stem end of red apples, core and remove the pulp with a potato ball cutter. Cook one-half cup of sugar with one cup of water. Add clean rose geranium leaves and apple balls; cook until the balls are tender. When the syrup is cold, add the juice of one lemon and a couple of peaches sliced into small pieces. Fill the apple shells with the mixture and serve very cold as a first course at a luncheon.