Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of butter
- two tablespoons of powdered sugar
- a cup of sugar
- a cup of fine bread crumbs
- quarter four large
- four eggs
- two eggs beaten light
- two eggs
- 22 two hundred
Directions
1
Pare, core and quarter four large, tart apples and boil in very little water. Mash and add one tablespoon of butter, half a cup of sugar, half a cup of fine bread crumbs, the yolks of four eggs and the whites of two eggs beaten light. Pour into a baking dish and cover with a meringue made of the whites of two eggs and two tablespoons of powdered sugar, and brown.
2
22 Two Hundred and Nine Ways of Preparing the Apple.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive