Photo: Matheus Cenali
Ingredients
- one cup of sugar
- one-half cups of water
Directions
1
Core apples, leaving large cavities, pare and cook in a syrup made by boiling one cup of sugar with one 'and one-half cups of water for five minutes. When the apples are soft, drain and fill cavities with the hot, well cooked meal, and serve with cream and sugar.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive