Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of sugar
- one cup of sugar
- one-half cup of minced nuts
- six apples
- two cups of water
Directions
Core and peel six apples and cook in one and one-half cups of sugar and two cups of water. Make a candy of one cup of sugar, a little water and one-half cup of minced nuts. When this begins to caramel, put a spoonful on the top of each apple. Pour the syrup in which the apples were cooked over the apples and serve with whipped cream.