Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
288
Calories
3g
Protein
3g
Fat
69g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of apples diced
- three pounds sugar
- one pound raisins
- one pound pecans
- two oranges
- five min- utes before removing from the stove
Directions
1
Three pounds of apples diced with the skins on. Take three pounds sugar, one pound raisins, one pound pecans, two oranges ; remove peeling and grind it in meat grinder; then cut the orange into small pieces. Cook for one hour, adding the nuts five min- utes before removing from the stove.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive