Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
814
Calories
22g
Protein
22g
Fat
132g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Apple | 1 medium (182g) | 95 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of pastry flour
- one teaspoon of clear lard
- a pinch of salt
- two table- spoons of milk
- one good sized apple
- salt
Directions
1
Make a batter of one tablespoon of pastry flour, two table- spoons of milk, a pinch of salt and a well beaten Ggg. Slice into this batter one good sized apple. Put into a frying pan one teaspoon of clear lard, heat it and pour in the batter, fry a nice brown and serve with powdered sugar.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive