Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
284
Calories
8g
Protein
6g
Fat
53g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of apples in a pint of water until soft
- a pint of water until soft
- a pound of sugar
- a quart of water
- one orange
- one egg
Directions
1
Boil one quart of apples in a pint of water until soft. Mash through a sieve. Add the juice of one orange and one lemon, half a pound of sugar and a quart of water. Beat well and freeze. When it becomes like slush, add the well beaten white of one egg and finish freezing.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive