Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of quartered crab apples over the fire
- one quart of water
- one pint of the crab apple juice
- one pint of sugar
- one lemon
- two hundred
Directions
Put two quarts of quartered crab apples over the fire with enough water to keep them from burning. Cover and let sim- mer until tender; drain as for jelly. Boil one quart of water and one pint of sugar for twenty minutes from the time that it begins to boil. When cool, add one pint of the crab apple juice and the juice if one lemon and freeze.
Two Hundred and Nine Ways of Preparing the Apple. 25