Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon of cinnamor
- one-half teaspoon of vanilla
- a cup of sugar
- a teaspoon of salt
- six large apples
- two eggs until stiff
- four table- spoons of powdered sugar
- 26 two hundred
Directions
Pare and core six large apples and arrange in a baking dish. Mix three-fourths of a cup of sugar, one teaspoon of cinnamor and one-fourth of a teaspoon of salt, fill the cavities. Add one- fourth cup of water and bake until the apples are soft, basting frequently with the syrup. Remove from the oven and cool slightly, pile meringue on the top of each apples, return to the oven, bake eight minutes. Chill and serve with cream or custard sauce.
For the meringue, beat the whites of two eggs until stiff and add very gradually, while beating constantly, four table- spoons of powdered sugar, add one-half teaspoon of vanilla.
26 Two Hundred and Nine Ways of Preparing the Apple.