Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
169
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon of sugar to each apple
- one teaspoon of maraschino
- one teaspoon of sherry to each cup
Directions
1
Make apple cups by cutting a thick slice from the stem end and removing the pulp v/ith a teaspoon. Fill the cups with equal quantities of the apple pulp, pecan meats and Maraschino cherries cut into small pieces. Add one teaspoon of sugar to each apple and bake until the apples are soft, but will hold their shape. Remove from the oven and add one teaspoon of Maraschino and one teaspoon of sherry to each cup.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive