Ingredients
- one measure of salt mixed
- three measures of crushed ice
Directions
1
Pack the can of a freezer with one measure of salt mixed with three measures of crushed ice. When the can is frosted, pour in sweet cider and freeze like sherbet. Serve with roast turkey or immediately after it.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive