Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
231
Calories
2g
Protein
1g
Fat
60g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoons of sugar
- one teaspoon of brandy to each apple
- four brandied cherries
Directions
1
Cut the blossom end off good cooking apples. Scoop out the center and fill with pecan meats, add two teaspoons of sugar and one teaspoon of brandy to each apple. Bake, with a little water in the pan, until tender, but not out of shape. Just before serving, press into each apple three or four brandied cherries.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive