Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
144
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sliced apples
- three tablespoons of sugar
- one teaspoon of mixed spice
Directions
1
Stone one can of prunes, put them into a pudding dish, add to them one pound of sliced apples, three tablespoons of sugar, one teaspoon of mixed spice and grated rind of half a lemon. Cover with a good pastry and bake in a hot oven until ready.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive