Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar add one-half tablespoon of vinegar
- one-half cup of juice drained from stewed apples
- one-half tablespoon of vinegar
- two hundred
- 29 ingredients in an agate sauce pan
- vinegar
Directions
To one pound of sugar add one-half tablespoon of vinegar and one-half cup of juice drained from stewed apples. Put the
Two Hundred and Nine Ways of Preparing the Apple. 29
ingredients in an agate sauce pan and let boil to the "crack." Turn onto a buttered platter, and when cool enough to handle pull until white and glossy.