Photo: Matheus Cenali
Ingredients
- one-half cup of water
Directions
1
Core apples; fill the space from which the core was taken with cold cooked oatmeal. Stand the apples in a baking dish, sprinkle with sugar and add one-half cup of water. Bake in a moderate oven until soft. Serve with cream, using a little more oatmeal for garnish.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive