Photo: Matheus Cenali
Ingredients
- two tablespoons of sugar
- half pint of water
Directions
1
Core and cut apples into eighths. Put a layer in a baking dish, sprinkle with two tablespoons of sugar, add another layer of apples and continue until the dish is full. Add to each quart of apples a half pint of water; cover the dish and bake in a quick oven until soft. The skin, which is left on, gives a fine flavor. Serve hot in the dish in which they were baked. This is very nice when served with the meat course at dinner.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive