Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of flour
- a teaspoonful of salt
- a cup of butter
- a cup of milk
- one-half level teaspoonfuls of baking powder
- one egg
- five apples
Directions
Sift together two cups of flour, half a teaspoonful of salt and three and one-half level teaspoonfuls of baking powder. Work into the dry ingredients one-fourth of a cup of butter. Beat one egg, add three-fourths of a cup of milk and stir into the first mixture. Spread in a well buttered shallow pan. Have pared and cored four or five apples, press down into the dough; sprinkle the apples with well washed dried currants and the edge of the dough thickly with powdered sugar. Bake until the apples are tender, and serve with cream and sugar or hard sauce.