Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve pounds of apples into quarters
- six quarts of water
- one pound of hot sugar to each pint of juice
- two vanilla beans
Directions
Cut twelve pounds of apples into quarters and core. Put into preserving kettle and add six quarts of water, cover and boil gently for twenty minutes. Drain over night and strain the juice. Boil rapidly for five minutes and add one pound of hot sugar to each pint of juice; stir until the sugar dissolves, and boil quickly until it will form a jelly on the spoon or on a cold plate. Add the seeds of two vanilla beans and pour into sterilized glasses. Cover with paraffine.