Photo: Matheus Cenali
Ingredients
- one-half cup of sugar to each cup of juice
Directions
1
Boil evaporated apples until soft, strain juice through a jelly bag, add one-half cup of sugar to each cup of juice and boil until it will jelly on a cold plate. A rose geranium or lemon verbena leaf adds flavor to the jelly.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive