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HARD  SAUCE
Photo: Sorin Gheorghita

HARD SAUCE

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

163
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-third cup of butter
  • one cup of powdered sugar
  • two-thirds teaspoon of vanilla

Directions

1

Cream one-third cup of butter, gradually add one cup of powdered sugar and two-thirds teaspoon of vanilla.

By Mackay, L. Gertrude. [from old catalog] · Recipe sourced from internet_archive

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