Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth pound of almonds blanched
- one cup of chopped raisins
- one-half pound of chopped apples
- a pint of flour to make a stiff dough
- four pieces
- one cup of brown sugar
Directions
Add sufficient milk to a pint of flour to make a stiff dough; knead for fifteen minutes. Cut into four pieces; roll each piece in a thin sheet about one-sixteenth of an inch thick and the size of an ordinary roasting pan. Grease the pan with melted suet, place a layer of the paste in the pan and brush over with melted suet. Mix one-fourth pound of almonds blanched and chopped fine, one cup of chopped raisins, one-half pound of chopped apples and one cup of brown sugar. Put a layer of this mixture on the paste and cover with another layer of paste, brush with suet and continue until all the sheets of paste are used. Brush over with suet and sprinkle with sugar ; bake in a quick oven for three-quarters of an hour.