Ingredients
- one cup of thoroughly washed rice into two quarts of rapidly boiling salted wate
- two quarts of rapidly boiling salted water
- one-half inch thick
- quarter four good sized
- 42 two hundred
Directions
Sprinkle one cup of thoroughly washed rice into two quarts of rapidly boiling salted water; boil for fifteen minutes and drain. Spread the rice in the center of a good sized square of cheese cloth. The rice should be about one-half inch thick and cover a space as large as a dinner plate. Pare, core and quarter four good sized, tart apples, sprinkle with sugar and heap in the center of the rice. Gather up the ends of the cloth so that the
42 Two Hundred and Nine Ways of Preparing the Apple.
rice will cover the apples, and tie tightly. Boil in a good sized kettle of boiling water for one hour. This will come out per- fectly round if handled carefully. Serve hot with cream or any pudding sauce.