Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- two tablespoons of lemon juice
- one tablespoon of vinegar
- one pint of milk to two beaten eggs
- one-half tablespoons of butter
- two hundred
- 43 steamed apple pudding
- two beaten eggs
- lemon juice
- vinegar
Directions
Boil one cup of molasses and one and one-half tablespoons of butter for eight minutes. Remove from the fire and add two tablespoons of lemon juice, or if lemon juice is not at hand, add one tablespoon of vinegar.
Two Hundred and Nine Ways of Preparing the Apple. 43
STEAMED APPLE PUDDING.— II.
Line a mould with slices of buttered bread, put in a layer of stewed apples, a layer of buttered bread, continue until the mould is filled. Add one pint of milk to two beaten eggs; pour over the apples and bread and steam for one hour. Serve with cream or pudding sauce, or liquid sauce.