Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
95
Calories
0g
Protein
0g
Fat
25g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sago in a quart of water
- one teaspoon of salt
- a quart of water
- eight apples
- salt
Directions
1
Soak one cupful of sago in a quart of water for one hour; core and pare eight apples and place in an agate baking pan. Boil the sago until clear and add one teaspoon of salt, thin with hot water until about as thick as heavy cream, and pour over the apples; bake for one hour and serve with cream and sugar.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive