Photo: Priscilla Du Preez
Ingredients
- four large
- three eggs until stiff
Directions
1
Core, quarter and steam four large, tart apples; rub through a sieve, sweeten to taste and chill. Beat the whites of three eggs until stiff and dry; add the apples and flavor to taste and beat again. Turn into a half-baked pastry shell and finish baking. Serve hot with plain or whipped cream and sugar.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive