Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
192
Calories
7g
Protein
17g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one spoonful of butter
- six large
- three eggs
- one lemon
Directions
1
Steam six large, tart apples and run them through a colander ; stir in while hot one spoonful of butter. When cool, stir in the yolks of three eggs, the rind and juice of one lemon and one teacupful of sugar, which have been beaten together. Cover a deep plate, such as you use for squash pies, with good pie crust and fill with the mixture, baking in a moderate oven forty minutes.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive