Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pecan Nut | 1 half (4g) | 20 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cloves
- a cup of double cream
- a teaspoonful of salt until firm throughout
- three apples
- four maraschino
- ten pecan nut meats
- 48 two hundred
Directions
Beat one-half a cup of double cream, a tablespoonful^ of lemon juice and one-fourth of a teaspoonful of salt until firm throughout. Cook three apples, cored and pared, in a syrup of equal measures of sugar and water with two or three cloves and an inch of stick cinnamon, and set aside to become thoroughly chilled. Chop fine four Maraschino or candied cherries and eight or ten pecan nut meats or blanched almonds. Wash three
48 Two Hundred and Nine Ways of Preparing the Apple.
small heads of lettuce, remove the outer leaves and cut the stalks so that the heads will stand level. Place the lettuce on plates with an apple in the center of each. Mix the nuts and cherries through the cream and pour it over the apples.