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APPLE  CHICKEN  SALAD
Photo: Anna Pelzer

APPLE CHICKEN SALAD

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

95
Calories
0g
Protein
0g
Fat
25g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • six ripe apples
  • salt

Directions

1

Take six ripe apples and scoop out the centers. Fill them with cold cooked chicken, minced fine, seasoned with finely minced green peppers and salt, with enough cream to moisten. Place apples in a steamer and cook until almost tender. Put them on ice and serve with mayonnaise on lettuce.

By Mackay, L. Gertrude. [from old catalog] · Recipe sourced from internet_archive

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