Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
128
Calories
0g
Protein
14g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of cold veal
- one tablespoon of olive oil
- one tablespoon of vinegar
- two large
- two chopped pickles
- vinegar
- salt
- pepper
Directions
1
Chop one-half pound of cold veal or lean pork and two large, tart apples; add two chopped pickles, one tablespoon of olive oil, one tablespoon of vinegar, season with salt and pepper and mix with mayonnaise dressing.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive