Photo: Matheus Cenali
Ingredients
- four quarts of new cider to two by boiling
- two hundred
Directions
1
Reduce four quarts of new cider to two by boiling; add enough pared, cored and quartered apples to fill the kettle. Let cook slowly for four hours. This is very nice when served with roast pork.
2
Two Hundred and Nine Ways of Preparing the Apple. 51
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive