Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
156
Calories
1g
Protein
0g
Fat
41g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- two tablespoons of lemon juice
- a cup of cider
- ten apples into quarters
- two cups of water
- lemon juice
Directions
1
Wipe, pare, core and cut ten apples into quarters. Cook with a few grains of salt, one-half cup of sugar and two cups of water. Rub through a sieve, add two-thirds of a cup of cider and two tablespoons of lemon juice. Freeze to a mush and serve in cups made of bright red apples.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive