Photo: Cala
Ingredients
- two quarts of water until the meat can be separated from the bone
- three potatoes
Directions
1
Boil a small soup bone in about two quarts of water until the meat can be separated from the bone, remove bone, add a coffee-cup black beans soaked for two hours, boil for an hour and a half, add three potatoes, half a turnip and a parsnip, all sliced fine, boil half an hour longer, and just before serving sprinkle in a few dry bread crumbs.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive