Photo: Cala

EGG SOUP

Name: EGG SOUP
Ingredients: two eggs

1 ingredients 1 steps internet_archive

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Ingredients

Have stock boiling, thicken a very little; then boil two eggs, chop fine, season soup and put in egg.

By Sterrett, Laura C · Recipe sourced from internet_archive

Based on molecular compound analysis, try adding:

caviar fish

45%

sriracha spice

44%

venison meat

42%

brussels sprouts cabbage

39%

basmati rice cereal

37%

egg

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.