Photo: Cala
Estimated Nutrition (whole recipe, rough)
199
Calories
9g
Protein
8g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pints boiling milk
- eight sliced onions
- salt
- pepper
Directions
1
Fry brown in butter eight sliced onions with a table-spoon flour, put in a tin pail, and stir in slowly four or five pints boiling milk (or part water), set in a kettle of boiling water, season with salt and pepper, and add tea-cup grated potato; cook from five to ten minutes, add tea-cup of sweet cream and serve immediately.
By Sterrett, Laura C ·
Recipe sourced from
internet_archive