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SALT MACKEREL, BOILED

1 ingredients 1 steps internet_archive
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Ingredients

  • two hard-boiled eggs sliced

Directions

1

After freshening wrap in a cloth and simmer for fifteen minutes; remove, lay on it two hard-boiled eggs sliced; pour over it drawn butter, and trim with parsley leaves. Boiling salt fish hardens it.

By Sterrett, Laura C · Recipe sourced from internet_archive

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